Spag bowl for dinner! 👍 https://t.co/tRivrT6XrN
Everyone loves a good wrap, right!!??
Try this easy wrap recipe which is gluten, grain and dairy free.
Makes 5 small wraps.
2 tablespoon coconut oil melted
4 tablespoons tapioca flour
1 teaspoon coconut flour
1 tablespoon of water
1-2 pinches of salt
Mix all together in a bowl
Heat a non stick 20cm pan to medium heat
Using a measuring cup pour in 1/8 cup of mixture at a time, spread around pan and cook for approx. 1 min before flipping and doing other side.
Remove and let cool on paper towel. Eat immediately with your favourite fillings or store in an airtight bag or container in the fridge for up to 48 hours.